FOOD INGREDIENTS & FOOD ADDITIVES

Food additives are substances added to food to preserve flavour or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.

Products :

If you want to expand your products in the quickest and most effective way possible, in today's competitive market. We have full range of best Food Ingredient from all over the world to help you promote and enhance your product and application.
 

Please contact our sales representatives for the range of product that suit your application.